Black Bean Burgers

scrapbook layout, scrapbooking, white cardstock, stamps, stamping, recipe, black bean burgers, kelly purkey stamps, font, alphas, wood veneer, puffy sticker, cow, black
Black Bean Burgers LO

In the past year I started making my own black bean burgers in bulk. It is a quick, easy meal, relatively healthy & tasty.

I was inspired to make this layout by a technique used by Ali Edward’s to make the hand-drawn box with various elements. Why create a layout about food? Cooking is a significant story in my life. It starts with my parents who taught me a lot about cooking, mostly just by observing their process. I started baking and cooking on my own when I was about 12 years old. I’ve always liked to experiment in the kitchen and challenge myself with new techniques. I do a lot of from-scratch or almost-from-scratch cooking and am always looking for new recipes to try. I like trying to replace ingredients with healthier options.

I did a 8.5×11 white cardstock layout, using an American Crafts precision pen to draw the box (with a ruler of course). In a challenge from Type class, I used different sizes of black alpha stickers to make a stacked title.

scrapbook layout, scrapbooking, white cardstock, black alpha stickers, stamps, stamping, phrase, roller stamp, puffy sticker, wood veneer, precision pen, sequins,
Black Bean Burgers Zoom

Other supplies used: Stamps from 2 of Kelly Purkey’s foodie related stamp sets; phrase sticker from Simple Stories alpha sticker sheets; Wood veneer inked in grey; Puffy sticker from Shop Evalicious; sequins; journal card run thru typewriter.

And for the recipe…

[ultimate-recipe id=”656″ template=”default”]

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s